sunday | grilled seasoned chicken with sweet potato frites topped with guacamole
monday | eggplant parmesan and roasted balsamic brussels sprouts (sprouts recipe by Ree Drummond)
tuesday | chicken curry with vegetables (Melisaa d'Arabian)
wednesday | grilled flank steak with roasted yukon potatoes and grilled asparagus
thursday | chicken stew with biscuits (Ina Garten)
friday | naan pizzas served with a mixed green salad
saturday | grilled fish with brown rice and steamed veggie
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