:: For Dinner This Week ::
sunday | spinach and ricotta cannelloni paired with a mixed green salad
monday | grilled shrimp skewers with brown rice and veggie
tuesday | cottage pie (also known as shepherd's pie) paired with a mixed green salad
wednesday | cheese tortellini tossed with sweet italian sausage and greens
thursday | pan seared fish filets served over brown rice and paired with a steamed veggie
friday | pork schnitzels served with pan roasted potatoes tossed with rosemary and carmelized onion and veggie
saturday | eggplant parmesan with mixed green salad
:: Cookbooks ::
Martha Stewart | What to Have for Dinner
I've owned this book since 1995. The spine is cracked from being used so often. My absolute favorite recipe is the Almond Cake. I've made this cake many many times.
I love everything Nigella! I love her down-to-earth presentation of food and gosh I'm a sucker for a British accent. If I could meet one chef, it would so totally be Nigella.
I remember wanting this book forever and being drawn to it because of the red shoes on the front cover. As a little girl, I wore a very similar pair of red shoes. My Daddy bought this book for me for a birthday present a few years ago. I love this cookbook. I love the images, the stories and the recipes.
Sweet Paul (spring issue) LOVE LOVE LOVE
Comments