SUNDAY
brunch | french toast bread pudding with berries
Super Bowl snacks | salsa, guacamole with organic blue corn chips
dinner | curry chicken salad sandwiches with sweet potato frites
MONDAY
dinner | tequila lime chicken, brown rice & quinoa with steamed broccoli
TUESDAY
dinner | pan seared tilapia, jasmine rice with mixed green salad
WEDNESDAY
dinner | pot roast with carrots and baby gold potatoes
THURSDAY
dinner | grilled chicken with feta and beets over arugula
FRIDAY
dinner | naan pizza night (create your own pizza) with mixed green salad
SATURDAY
breakfast | pancakes with berries and a side of bacon and scrambled eggs
lunch | tomato, basil and mozzarella panini
dinner | grilled flank steak tacos with black beans and rice
RECIPE FEATURE
Ina Garten's French Toast Bread Pudding (with a cinnamon twist!)
I sliced the challah loaf into bite size pieces and I added a tablespoon of ground cinnamon to the pudding mixture. The recipe is very easy to make and everyone loved it; however, it takes a long time in the oven. 45 minutes covered with foil and then anther 45 minutes uncovered. Worth the wait! I served the french toast pudding with fresh strawberries and blueberries (sorry forgot the photo) and maple syrup.
Comments